With our own kitchen and culinary team, your menu is created specifically for your event — giving you less coordination, more consistency, and a food experience that feels personal.
Made In-House, Curated for the Season
At 36th Street, food is not an afterthought or a set package chosen from a standard banquet menu. Our in-house kitchen allows us to create scratch-made, seasonal menus based on what is fresh, available, and aligned with the style of your event. We take the time to talk through your vision, guest experience, and service style — whether plated, buffet, or our signature family-style dining — then curate a menu designed just for your gathering.
Serving Only The Best
A classic, elevated dining experience with each guest served individually at the table.
best for:
Plated
Formal weddings, galas, fundraising dinners, and events with a more refined flow.
A flexible option where guests can choose from a curated selection of seasonal dishes.
best for:
buffet
Casual celebrations, and corporate events.
Our specialty. Shared platters are served to each table, creating a warm, connected dining experience centered around conversation and gathering.
best for:
family style
Weddings, rehearsal dinners, private dinners, and events where food is meant to feel communal and memorable.
A social, movement-friendly style with passed bites and grazing tables.
best for:
stations
Cocktail hours, networking events, open houses, holiday parties, and less formal gatherings.
No two gatherings are the same, and we believe the food should reflect that. Our culinary team creates seasonal menus based on your event style, guest experience, and what ingredients are fresh and available.
Our sample menus are meant to show our seasonal approach, not limit your options. We’ll share what ingredients and dishes are in season, you’ll share what you love, what you don’t, and the overall feel of your event, and together we’ll create a menu that fits your gathering. Whether you’re planning a wedding dinner, cocktail hour, corporate lunch, or community event, each menu is thoughtfully curated to feel personal, fresh, and connected to the season.
Menus Curated for Your Event
At 36th Street, we do tastings a little differently. Since our menus are based on seasonality and each event is thoughtfully curated, we invite booked clients to experience our food through our Farm to Urban Table Dinners. These seasonal dinners give you the opportunity to taste the style, creativity, and quality of our kitchen in real time — and if you love what our team creates for that season, you’ll love what we create for your event.
We also believe wine is an important part of the guest experience. That’s why we offer a complimentary wine tasting for booked events, where you can explore our house wines or select other wines that best fit the feel of your celebration. From the menu to the wine, our goal is for every part of your event to feel thoughtful, personal, and intentional.
A Different Kind of Tasting Experience
Because our menus are seasonal and curated for each event, our tasting experience is designed to help you experience our food, hospitality, and wine program in a more intentional way.
Our culinary team will share what’s in season and talk through the types of food, flavors, and service styles that could work best for your event. You’ll share what you love, what you don’t, and any dietary needs we should keep in mind.
Explore Seasonal Menu Ideas
We’ll start by learning about your event. Whether you’re planning a wedding, social hour, corporate lunch, or private dinner, we want to understand what matters most to you and your guests.
Share Your Event Vision
From there, we’ll create a menu designed specifically for your gathering. This may include passed hors d’oeuvres, grazing boards, plated meals, buffets, or our specialty — family-style dining.
Curate Your Menu
We’ll meet in person for an event planning meeting to walk through the full experience — layout, timeline, staffing, menu, bar service, guest flow, and any personal details that matter to you.
Meet To Plan Details
Because our menus are seasonal and curated for each event, we invite booked clients to experience our food through our Farm to Urban Table Dinners. This gives you a chance to taste the creativity, quality, and style of our kitchen while we continue shaping a menu that feels right for your event.
Experience Our Food
On event day, our team brings the details to life — from setup and guest flow to food, bar service, staffing, and the overall event experience. Our goal is to make the day feel thoughtful, organized, and welcoming from the moment guests arrive to the final goodbye.
Bring It All Together
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